Breadfruit is one of those crops that many people know by name but rarely see growing in Kenyan farms. That is what makes it such an interesting opportunity. The tree produces large, round fruits with a starchy, filling flesh that can be boiled, roasted, fried, steamed, or processed into flour. For a farmer looking for…
Kenya’s fruit farming industry is changing. While common fruits continue to dominate the market, more farmers are now looking for unique fruits that can attract premium prices and help them stand out. Brazilian cherry is one such fruit. Brazilian cherry is an attractive fruit tree that produces small, ribbed fruits which turn from green to…
Most banana farms in Kenya are planted with Cavendish, Williams, or Uganda Green varieties. While these remain popular, there is a growing market for specialty bananas that stand out because of their appearance, taste, and nutritional value. One such variety is the red banana. At New Leaf Seedlings, we have noticed that more farmers are…
When farmers visit New Leaf Seedlings, many ask us which fruit tree can survive dry conditions, require minimal maintenance, and still generate good income. Tamarind is always among our top recommendations. It is one of the most resilient fruit trees you can grow in Kenya, yet it remains one of the least exploited commercial fruit…
If you are planning to invest in citrus farming, pomelo deserves a place in your orchard. While oranges, lemons, and pixie mandarins dominate most farms, pomelo remains a unique fruit with growing demand among supermarkets, hotels, health conscious consumers, and fresh fruit vendors. Pomelo is the largest citrus fruit in the world. Its juicy flesh,…
Zambarau, also known as Java plum or black plum, is one of the most overlooked fruit trees in Kenya despite its impressive health benefits and growing market demand. The tree is hardy, productive, and well suited to many parts of the country. It produces sweet and slightly tangy purple fruits that are enjoyed fresh, processed…
Not every profitable crop is grown on large farms or found in every local market. Some of the best opportunities are hidden in fruits that many people have seen but know very little about. Thorn melon is one of them. Known for its bright orange skin covered with sharp spikes and its vibrant green jelly…
Plantains have been a staple food in many African countries for generations, yet they remain an underutilized commercial crop in Kenya. As the demand for healthy, filling, and versatile foods continues to rise, more farmers are discovering that plantain farming can be a reliable source of income. Unlike dessert bananas, plantains are mainly cooked before…
Many people think fruit farming is a seasonal business. They expect to earn money only when the fruits are ready for harvest, then wait for months before seeing another income. The truth is different. With proper planning, fruit farming can provide income throughout the year instead of just one or two seasons. The secret is…
As more Kenyan farmers look beyond traditional crops, gooseberry farming is emerging as an exciting opportunity with strong potential for profit. While fruits such as mangoes, avocados, and oranges are common in many farms, gooseberries remain relatively rare. This creates a valuable gap in the market for farmers willing to try something different. Gooseberries are…
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