Most banana farms in Kenya are planted with Cavendish, Williams, or Uganda Green varieties. While these remain popular, there is a growing market for specialty bananas that stand out because of their appearance, taste, and nutritional value. One such variety is the red banana. At New Leaf Seedlings, we have noticed that more farmers are…
If you are planning to invest in citrus farming, pomelo deserves a place in your orchard. While oranges, lemons, and pixie mandarins dominate most farms, pomelo remains a unique fruit with growing demand among supermarkets, hotels, health conscious consumers, and fresh fruit vendors. Pomelo is the largest citrus fruit in the world. Its juicy flesh,…
Jackfruit is one of the largest fruits grown on a tree and is gaining popularity among Kenyan farmers and consumers. Its sweet taste, unique texture, and impressive size make it a standout fruit in local markets. As more people discover its nutritional value and many uses, the demand for jackfruit continues to grow. For farmers…
If you ask many farmers what they are looking for today, the answer is often the same. They want a fruit crop that can bring good income, has growing demand, and does not require constant replanting. This is exactly why fig farming is attracting attention across Kenya. For many years, figs were considered a rare…
Kiwi farming is slowly attracting attention among Kenyan farmers searching for unique fruit crops with strong market value. The fruit is famous around the world because of its sweet tangy taste, bright green flesh, and high nutritional value. As healthy eating continues to grow in popularity, more consumers are looking for fresh kiwi fruits in…
Lychee farming is slowly gaining attention among Kenyan fruit farmers looking for high value crops with good market demand. The fruit is loved for its sweet taste, juicy flesh, and attractive red skin. Hotels, supermarkets, export buyers, and health conscious consumers are creating a growing market for fresh lychees in Kenya. For farmers willing to…
Lemon farming is becoming one of the most rewarding fruit farming ventures in Kenya. The demand for lemons continues to rise in homes, hotels, restaurants, juice businesses, and supermarkets. Many people use lemons daily for juice, tea, cooking, and natural health remedies, making the market active throughout the year. For farmers looking for a fruit…
Plum farming is one of the most promising fruit farming ventures for farmers living in cool parts of Kenya. The fruits are sweet, attractive, and highly demanded in supermarkets, fruit shops, and urban markets. Although plum farming is still less common compared to avocado or mango farming, farmers who grow quality plums can enjoy very…
Banana farming remains one of the most reliable agribusiness ventures in Kenya. Many farmers are now shifting to tissue culture bananas because they grow faster, produce uniform crops, and give better yields compared to ordinary suckers. With the rising demand for bananas in homes, schools, hotels, and local markets, commercial banana farming continues to attract…
Soursop farming is becoming more popular among Kenyan farmers as more people discover the value of this unique fruit. Known for its sweet flavor and soft texture, soursop is gaining attention in homes, markets, and health food businesses across the country. Many farmers are now planting soursop trees because of the growing demand and the…
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