Kenya’s fruit farming industry has room for many more crops than the common mango, banana, avocado, and citrus varieties that dominate most farms. As consumers become more interested in healthy and unusual fruits, farmers have an opportunity to grow specialty crops that attract attention and open new markets. Pepino melon is one of these crops….
Kenya’s fruit farming industry is changing. While common fruits continue to dominate the market, more farmers are now looking for unique fruits that can attract premium prices and help them stand out. Brazilian cherry is one such fruit. Brazilian cherry is an attractive fruit tree that produces small, ribbed fruits which turn from green to…
If you are planning to invest in citrus farming, pomelo deserves a place in your orchard. While oranges, lemons, and pixie mandarins dominate most farms, pomelo remains a unique fruit with growing demand among supermarkets, hotels, health conscious consumers, and fresh fruit vendors. Pomelo is the largest citrus fruit in the world. Its juicy flesh,…
Zambarau, also known as Java plum or black plum, is one of the most overlooked fruit trees in Kenya despite its impressive health benefits and growing market demand. The tree is hardy, productive, and well suited to many parts of the country. It produces sweet and slightly tangy purple fruits that are enjoyed fresh, processed…
If you ask fruit lovers around the world to name the most delicious tropical fruit, mangosteen will almost always be on the list. Often called the Queen of Fruits, mangosteen is famous for its sweet, juicy white flesh that melts in your mouth. While it is common in countries such as Thailand, Malaysia, and Indonesia,…
Rambutan farming is quickly gaining attention among Kenyan farmers looking for profitable fruit trees that are different from the usual mangoes, avocados, and oranges. As the demand for exotic fruits continues to grow, rambutan offers a unique opportunity to enter a market that still has very few local producers. Its eye catching appearance, sweet juicy…
Many fruit farmers in Kenya are searching for unique crops that can bring higher returns and attract premium markets. One fruit that is slowly gaining attention is jabuticaba. Although it is still rare in Kenya, this fascinating fruit has the potential to become a profitable niche crop for farmers who want to stand out from…
When conversations about fruit farming in Kenya come up, most people immediately think of the most common fruits. Very few farmers talk about custard apples. Yet this unique fruit is quietly becoming one of the hidden opportunities in Kenyan agriculture. Many consumers who taste a ripe custard apple for the first time are surprised by…
Few fruits are as loved in Kenya as mangoes. Their sweet taste, refreshing juice, and rich aroma make them a favourite in many homes. Whether enjoyed fresh, blended into juice, added to fruit salads, or sold in local markets, mangoes remain one of the most sought after fruits in the country. For many farmers, mango…
Jackfruit is one of the largest fruits grown on a tree and is gaining popularity among Kenyan farmers and consumers. Its sweet taste, unique texture, and impressive size make it a standout fruit in local markets. As more people discover its nutritional value and many uses, the demand for jackfruit continues to grow. For farmers…
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