Description

Blood orange is a unique citrus variety recognized for its striking red or deep crimson-colored flesh. The fruit has a sweet flavor with subtle berry-like notes, making it highly attractive in fresh fruit markets and specialty food stores.

Blood oranges are valued not only for their taste but also for their rich nutritional content and visual appeal. They are often used for fresh consumption, juices, desserts, and culinary preparations.

These seedlings are suitable for farmers and orchard growers interested in diversifying their citrus production with a high-value specialty fruit variety.

Key Features

• Distinct red-colored fruit flesh
• Sweet flavor with slight berry-like taste
• Attractive and unique citrus variety
• High value in specialty fruit markets
• Suitable for home gardens and commercial orchards

Growing Requirements

Blood orange trees grow best in warm climates with good sunlight and well-drained soils.

Spacing: 4m × 4m or 5m × 5m
Sunlight: Full sun
Soil: Fertile, well-drained soils

Fruiting Period

Blood orange trees typically start producing fruits within 2–3 years after planting, depending on proper care and growing conditions.

Farm Management Tips

• Water regularly during the early growth stage
• Apply compost or organic manure to improve soil fertility
• Prune lightly to maintain healthy tree growth
• Monitor for common citrus pests and diseases