Description

Washington orange is one of the most widely grown citrus varieties due to its sweet taste, juicy flesh, and strong market demand. The fruits are large, attractive, and highly suitable for fresh consumption as well as juice production.

Washington oranges perform well in many parts of Kenya and are commonly grown by farmers looking to establish productive citrus orchards. With proper care and farm management, the trees produce reliable harvests and can remain productive for many years.

These seedlings are ideal for farmers, agribusiness investors, and home gardeners interested in growing citrus fruit.

Key Features

• Produces large and sweet oranges
• High demand in local fruit markets
• Suitable for both fresh consumption and juice production
• Good productivity under proper management
• Suitable for small-scale and commercial farming

Growing Requirements

Washington orange trees thrive in warm climates with adequate sunlight and well-drained soils.

Spacing: 4m × 4m or 5m × 5m
Sunlight: Full sun
Soil: Fertile, well-drained soils

Fruiting Period

Washington orange trees typically begin producing fruits within 2–3 years after planting, depending on care, soil fertility, and climate.

Farm Management Tips

• Water young trees regularly during dry seasons
• Apply organic manure or compost for healthy growth
• Mulch around the base to conserve soil moisture
• Monitor for citrus pests and diseases