Description

Mango is one of the most widely grown tropical fruit trees in Kenya. The fruits are known for their sweet taste, juicy flesh, and high demand in local markets. Mango trees are productive and can provide farmers and households with a reliable source of fruit once established.

Mangoes are enjoyed fresh and are also used in juices, smoothies, desserts, and food processing. Because of their popularity and strong market demand, mango farming is a common choice for many farmers across the country.

These seedlings are suitable for farmers, orchard growers, and home gardeners interested in planting a productive and valuable fruit tree.

Key Features

• Produces sweet and juicy tropical fruits
• High demand in local markets
• Suitable for fresh consumption and processing
• Productive tree under proper management
• Suitable for both home gardens and commercial orchards

Growing Requirements

Mango trees grow best in warm climates with plenty of sunlight and well-drained soils.

Spacing: 8m × 8m or 10m × 10m
Sunlight: Full sun
Soil: Fertile, well-drained soils

Fruiting Period

Mango trees typically begin producing fruits within 3–4 years after planting, depending on the variety, care, and environmental conditions.

Farm Management Tips

• Water young trees regularly during dry periods
• Apply compost or organic manure to improve soil fertility
• Mulch around the base to conserve soil moisture
• Prune lightly to maintain a healthy tree structure