Description

Rosemary is a fragrant evergreen herb widely used in cooking, herbal medicine, and natural landscaping. The plant produces aromatic needle-like leaves that are commonly used to flavor meat, vegetables, soups, and sauces.

Rosemary is also valued for its medicinal properties and is commonly used in herbal teas, oils, and natural remedies. The plant grows into a small woody shrub, making it ideal for home gardens, herb farms, and decorative landscaping.

It is a hardy plant that performs well in warm climates and requires minimal maintenance once established.

Key Features

• Aromatic culinary herb
• Used in herbal medicine and wellness products
• Hardy and drought-tolerant once established
• Suitable for kitchen gardens and herb farming
• Attractive evergreen shrub for landscaping

Growing Conditions

Sunlight: Full sun
Soil: Well-drained sandy or loamy soil
Spacing: 60 cm – 1 m between plants

Plant Growth

Rosemary grows into a woody shrub reaching 1 – 1.5 meters tall and can be harvested regularly once established.

Uses

• Cooking and seasoning
• Herbal medicine
• Herbal tea and essential oils
• Kitchen gardens
• Decorative garden borders