Description

Sage is a fragrant culinary and medicinal herb known for its aromatic grey-green leaves and strong flavor. It is widely used in cooking to enhance the taste of meat dishes, sauces, soups, and herbal teas.

The plant is also valued in traditional herbal medicine due to its antioxidant and antibacterial properties. Sage grows into a small hardy shrub, making it suitable for kitchen gardens, herb farms, and ornamental herb beds.

It thrives well in warm climates and requires minimal maintenance once established.

Key Features

• Aromatic culinary herb
• Used in herbal medicine and natural remedies
• Hardy and drought-tolerant once established
• Suitable for kitchen gardens and herb farming
• Attractive herb for garden borders

Growing Conditions

Sunlight: Full sunlight
Soil: Well-drained sandy or loamy soil
Spacing: 45 – 60 cm between plants

Plant Growth

Sage grows into a compact shrub reaching 40 – 70 cm in height and produces aromatic leaves suitable for regular harvesting.

Uses

• Cooking and seasoning
• Herbal teas and remedies
• Natural wellness products
• Kitchen gardens
• Herb farming